Our mains are served with one side dish of your choice: Side salad (French way Irish way). French fries, gratin dauphinois, sauteed potatoes, roasted parsnips & carrots, or ratatouille.
Extra side order €4.50. Sauteed onions or mushrooms €2.
(all freshly made in)
For food poisoning reasons, we do not allow customers to bring their own birthday cakes.
Halloween at Rouge
Have a Spooktacular Halloween!!!
Chef Neven Maguire comes to Galway to shoot his TV Series "Home Chef"
Let's talk about Ratatouille...
The secret ingredient is always Chocolate!
Pure bliss in Rouge during the World Cup Final!!!
And the winner is....
Check out our latest pics from our fantastic summer celebrations...
Pancake Tuesday 2017
Come along to celebrate Bastilld day with us on the 14th of July!
Thank you to all our wonderful staff who made Rouge 5th birthday a success!
Rouge was 5 on the first. Many thanks to all our customers who gave us their support over the last 5 years!
Rouge will be launching a new activity on the 1st of July 2016
Dress code: red tie or red shoes. French song contest, list of songs will be displayed early in June. Vouchers to win!
After 3 years with us, Roman, one of our waiters is heading off.
This week, all our wines from the Rhône region are reduced!
Happy Paddy's day - Parade passing in front of Rouge around 11.30 am.
Egg hunt starting in Rouge on Saturday 26th at 6pm.
Wines of the week! Starting on Saturday 12, March 2016.
Vegetarian option of the week - quatuor on a slate!
Joëlle and Roger from Liban, Beyrouth, got married and celebrated in Rouge with their family!
Rouge has launched French retro TV channels.
Happy international women's day! Come and celebrate with us tonight
This week, by popular demand, we have decided to extend our "wines of the week" selection for another week!
Wines of the week! Starting on Saturday 27, February 2016.
Wines of the week! Starting on Saturday 20, February 2016.
After a few weeks of work, we are delighted and proud to introduce our brand new website!
Stay in touch to receive updates about our promotions, new menus, food items, specialities, news, and events.